- McCullum, Rebecca, Saifullah, Md, Bowyer, Michael, Vuong, Quan V.
Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein
- Kamal, Md Mostafa, Saifullah, Md, Karim, Naymul, Umair, Muhammad, Raza, Husnain, Shishir, Mohammad Rezaul Islam
- AL Ubeed, Hebah M. S., Brennan, Charles S., Schanknecht, Ellen, Alsherbiny, Muhammad A., Saifullah, Md, Nguyen, Kien, Vuong, Quan V.
- Tran, Thuy T. B., Saifullah, Md, Nguyen, Ngan H., Nguyen, Minh H., Vuong, Quan V.
- Saifullah, Md, McCullum, Rebecca, Vuong, Quan V.
Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin
- Begum, Rokeya, Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Saifullah, Md, Uddin, M. Burhan
Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film
- Tran, Thuy Thi Bich, Vu, Boi Ngoc, Saifullah, Md, Nguyen, Minh Huu, Pristijono, Penta, Kirkman, Timothy, Vuong, Quan Van
Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques
- Saifullah, Md, Akanbi, Taiwo Olusesan, McCullum, Rebecca, Van Vuong, Quan
- Saifullah, Md, McCullum, Rebecca, Van Vuong, Quan
- Saifullah, Md, McCullum, Rebbeca, McCluskey, Adam, Vuong, Quan
- Saifullah, Md, McCullum, Rebecca, Vuong, Quan
Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
- Saifullah, Md, McCullum, Rebecca, McCluskey, Adam, Vuong, Quan
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: a critical review
- Saifullah, Md, Shishir, Mohammad Rezaul Islam, Ferdowsi, Rayhana, Tanver Rahman, Md Ramim, Van Vuong, Quan
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